Sunday, January 9, 2011

Soju in South Korea and Japan

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      Soju, other Asian beverage which also is the result of the fermented rice water. These drinks contain alcohol less than 35%, as determined by local government regulations. According to custom, these drinks typically consumed rollicking and you should never fill your own glass, there must be other people who poured it for you. When you start to drink the cup of you, you also have to spend it until the last drop.

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