New Singapore Sling

     The recipe has undergone many changes from the original recipe in the early 1900s. According to the original recipe, this beverageismixture of of gin , brandyand Benedictine cherries are shaken .Sweetened with the presentation of soda, grenadine, pineapple juice, orCointreau, tailored to the tastespemesannya.

Delicious Brennivin Islandia

     If you can sip a drink it without wincing, you're stronger than most Icelandic people have ever tasted.  Scandinavian liqueur made from fermented mushy potatoes, and plant seeds. Drink this tasty dish is usually accompanied two antique nan like rotted shark meat (which decomposed shark meat and burned and sun drying so that the poison is lost) and hakarl (fermented shark meat).

Sake Special Jepang dan China

Sake is closely associated with the aristocracy. Water-basedbeverage of fermented rice is oftenserved with sushi or other Asiansnacks. Sake is delicious servedwarm or cold, usually presented insakazuki (small cup flat, like asauce), ochoko (tiny cup), orplaced in a masu (wooden box). Sake is also often used intraditional Japanese ceremony.

Sangria = Spanyol dan Portugal

     Although originating from Spain, but this drink is more popular among foreign tourists than among the original inhabitants. Sweet wine blended with fruit mixture is the original recipe of this beverage.

Beer

B E E R .....

     Any alcoholic beverage produced through the fermentation of starchy and not through a process of distillation after fermentation. Brewing beer-making process is called. Because the materials used to make beer differ from one place and another, then the beer characteristics such as flavor and color are also very different both in types and classification. One of the oldest man-made beverage, ie since around 5000 BC which was recorded in written history of Ancient Egypt and Mesopotamia. Although in general the beer is an alcoholic drink, there are several variations of the Western world in its processing waste almost the entire content of alcohol, making what is called a beer without alcohol.